Those interested in producing poultry products with a distinctive flavor may want to consider heritage breeds. In this case, dual-purpose breeds are the best choice. It is recommended to slaughter broilers as soon as they reach their desired weight since older birds require more feed and may accumulate fat.īackyard poultry producers are more likely to be interested in raising chickens for both eggs and meat. Commercial hybrids can reach the desired weight much faster and on less feed, compared to purebred birds. One important factor when choosing meat birds – also called broilers – is how quickly and efficiently they are able to develop a desirable carcass. Key factors include providing a diet rich in calcium and managing the number of laying cycles.
Professional egg producers can increase the output of laying hens to nearly 300 eggs per year, twice the average during the middle of the 20th century. Backyard farmers looking to raise a small flock of laying chickens can find a quick guide with tips on feeding, proper cooping, healthcare, and egg sale laws.
If you are still at the planning stage, it is worthwhile to get familiar with best poultry management practices and have a clear idea whether your priority is egg production or raising chickens for meat.Ĭommercial breeds of laying chickens produce up to 260 eggs per year with the results dependent on the specific breed and factors such as floor space, the type of feed, nests, and lighting. Raising Chicken for Meat and Eggs: Deciding on a Breed Penn State Extension offers information on flock production and management for commercial-scale flocks, as well as backyard and urban poultry farms. Whether you are new to the poultry business or have plenty of experience in poultry production and management, the resources below will help you with valuable tips on chicken breeds, laying versus meat chickens, cannibalization, egg production, and flock management.
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